ALFT MODULE II:
STAFFING: July 29 AT 12:30 PM – august 3 AT 3:30 PM
covid-19 protocols
Please note everyone, no matter what their current vaccine status, will be required to show proof of negative Covid-19 test.
Click on the below button to review our full COVID-19 Protocols.
WHAT TO BRING
◇ Food and water for meals prior to Thursday’s dinner
◇ Loose comforting clothes, for 6 days
◇ Layers for hot/warm (and possibly rainy) weather
◇ Workout clothes
◇ Light sweater
◇ Running/hiking shoes and slip-on sandals
◇ A bathing suit for hot tub or lake
◇ An umbrella and/or rain gear in case of weather
◇ A journal and a pen
◇ A large, covered water bottle
◇ A leak proof travel cup for hot tea
◇ Sunscreen
◇ Any supplements, or special dietary items you may need
◇ Toiletry items, make up, jewelry….
◇ An alarm clock
◇ A flashlight with working batteries
◇ A wrist watch
Please also bring:
◇ Your ALFT Binder with enough note paper and a few pens for yourself.
◇ A copy of the staff manual that will be emailed to you by our event manager (please print and keep it in your binder)
Extra cash or your checkbook to pay for things like:
◇ Transportation
◇ Staying extra nights at the site (before July 29th /after August 3rd) $35/night
◇ Tip money for the chef – $20 suggested tip
Responsibilities
◇ Our event manager will be notifying you of your job assignment(s), so be on the lookout for that email as the module approaches.
◇ For a general overview of how to participate in group processes throughout the session, please read the General Participation During Group Processes below.
HAVE QUESTIONS?
We are looking forward to what will be a wonderful training. If you have any questions or concerns, please don’t hesitate to contact us.