ALFT MODULE 1:
STAFFING: April 29 AT 11:30 AM – May 4 AT 3:30 PM
WHAT TO BRING
◇ Food and water for meals prior to Saturday’s dinner
◇ Loose comforting clothes, for at least 6 days
◇ Layers for warm/cool weather
◇ Workout clothes
◇ Light sweater
◇ Socks and/or slippers
◇ Running/hiking shoes and slip-on sandals
◇ A bathing suit for the pond
◇ An umbrella and/or rain gear in case of weather
◇ A journal and a pen
◇ A large, covered water bottle
◇ A leak proof travel cup for hot tea
◇ Sunscreen
◇ Any supplements, or special dietary items you may need
◇ Toiletry items, make up, jewelry….
◇ An alarm clock
◇ A flashlight with working batteries
◇ A wrist watch
Please also bring:
◇ Your ALFT binder with enough note paper and a few pens for yourself. Here is a link to the 2023 ALFT Binder Materials.
◇ A copy of the staff manual that will be emailed to you by our event manager (please print and keep it in your binder)
Extra cash or your checkbook to pay for things like:
◇ Transportation
◇ Staying extra nights at the site (before April 29th / after May 9th) $35/night
◇ Tip money for the chef – $20 or more suggested tip
Responsibilities
◇ Our event manager will be notifying you of your job assignment(s), so be on the lookout for that email as the module approaches.
◇ For a general overview of how to participate in group processes throughout the session, please read the General Participation During Group Processes below.
HAVE QUESTIONS?
We are looking forward to what will be a wonderful training. If you have any questions or concerns, please don’t hesitate to contact us.